How to Choose Potatoes
Many people can not resist the temptation of world-famous French fries or potato chips. We are well aware of that these nutritious potatoes are suitable for cooking delicious food. However, do you know what kind of potatoes is the best partner to help to make the fairly yummy food and how to distinguish them from various kinds of potatoes? Now let's see the following recipes for choosing perfect potatoes.
First, potatoes are the key raw material to make French fries and any potato can be processed into French fries and potato chips. But for the perfect potatoes to make the welcome food, there is no doubt that mature potatoes such as the Russet potatoes. Russets are the well-known
starchy foods or the mealy potato. The starch gives the potato its characteristic fuffiness. Besides, you should make sure that the skin of the potato has a nice even brown tone without a greenish cast. Skins that are starting to flake away from the potato are fine - that's the price of such youth and delicacy!
Third, look for new potatoes that have smooth, undamaged, and unblemished skins. New potatoes are freshly young when harvesting. or small potatoes. The thin potato chips have paper-thin skins and lots of moisture inside, and they tend to be sweeter than older potatoes.
High-quality potatoes are of great importance to French fries and potato chips. With the above information, you can get good quality of potatoes and then make perfect French fries and potato chips.
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