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potato chips processing line

potato chips processing line
potato chips  processing line
potato chips  processing linepotato chips  processing linepotato chips  processing line
CategoriesPotato Chips Line
AlbumView larger image
Model1000
FOB portqingdao
Update Time2020-03-31
Detail Information
Product Description

Automatic potato chips and french fries processing line


Washing-washing peeling-picking line-cutter-vibrating-washing-blanching-vibrating dewater-drying line-vibrating deoil-cooling-seasoning line(freezer for french fries)-packing line
Detailed Images

Washing peeling machine

This machine is used to peel with stone brusher and hard brusher, it can peel completely;
The roller and stone brusher speed can be adjusted

This machine is used to peel with stone brusher and hard brusher, it can peel completely; Uneven and corrugated brush can peel the potatoes completely;

Picking line

It has two function: one is picking line to pick out the potato with peel and make it return to washing peeling machine.
All material is Stainless steel.

French fries cutter

This machine is used to cut potatoes into sticks.
it can cut potato, sweet potato, taro into sticks.
It is smooth in surface and cut in fast speed.
Easy to wash and easy to operate.
Save labor and cost.

Washing machine

Washing time is 30-40s; Washing process is for washing off the potato starch on the potato chips which can keep it from fall in the oil and keep long-use life for the frying machine. it can wash off the sugar on the surface of the chips then it can keep the oil from turning bad and keep a long using life.
At the same time, French fries is totally immersed in water which can keep it from enzymatic-oxydative browning;

Blanching machine

Blanching is a necessary procedure. After washing, the potato sticks go into the blanching machine. It can destroy the enzyme activity, and improve the organizational structure.

Frying machine

1, model:XDL-5500×800. 

2, finished product: French fries
3, mesh belt's width: 800mm

4. all material is sus304

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