The demand for frozen French fries has been growing over the years, with the growth and remarkable performance of French fries served in restaurants and fast food chains. With state-of-the-art equipment, you can produce the finest frozen French fries by the following process.
Cleaning and Peeling Potatoes are washed and peeled thoroughly by brush washing and peeling machine, which is mainly used in a large capacity (800-5000 kg/h)washing and peeling work. The brush rollers (8-15 pieces) are made of soft nylon material. The potatoes peeled by it
has a smooth surface with minimum peeling losses. The residual skin, eyes and green portions are trimmed manually.
The strips are blanched in water at 70-95 degrees Celsius for several minutes to inhibition active enzyme, keep the fresh flavor of potato strips, increases the softness, and resulting in uniform fry color. This process also removes some of the sugars from the surface of sticks, mitigating the browning reaction during frying.
The key step is freezing of the French fries. The tunnel instant freezer is utilized for refrigeration of the French fries to keep it fresh and crispier. It can make the temperature of the French fries to -18°C within 20 minutes. This prevents them from sticking together and helps protect the flavor.
Packing & Storage
The frozen French Fries are bagged by the automatic packing machine. It can weight the frozen french fries, shape up the bags, fill the bags, seal the bags, and print the date and lot number on the bags. Then the bagged frozen french fries are shipped out to their final destinations (distributors, restaurants, supermarkets, grocery) where they are then cooked to order. Storage at 18 centigrade below zero, until date printed on the packaging; At 12 centigrade below zero for 1 month.At 6 centigrade below zero for 1 week.
The small scale frozen French fries production line has unique effectiveness and remarkable efficiency, featuring economical and practical. And we also supply large-scale frozen French fries line to meet your need.