China Automatic Professional Fresh Potato French Fries Making Machine for frozen fries
Automtatic A complete line For Potato French fries machine is a complete line from washing peeling to the freezer and packing.
1. Requirement for fresh potato
Oval in shape;
Fry material content≥20%;
Color outside is yellow
Color inside is white
Size is 8*8, 10*10, 12*12mm
2.Frozen French fries process
Potato Washing -- peeling—cutter—washing—blanching—dewater machine—drying line--pre-fry—deoil machine—cooling line--freezed--packed --store in cold room
It is 2:1 for fresh potato and frozen French fries
For zsemi-automatic line: it is 50-150kg/h
Automatic line: 100-150kg/h, 200-250kg/h, 300kg/h, 500kg/h, 800-1000kg/h,
1) a complete line from A to Z
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3) Good experience for this line
4) All is SUS304
5) Good service
The details for the processing line:
Two process: Brush washing and stone brush peeling
It can wash off the stone and sands and also can remove some skin of the fresh potato. With the help of the stone brusher, the fresh potato can be completely removed
Bubble washing machine
Washing process is for washing off the potato starch on the potato chips which can keep it from fall in the oil and keep long-use life for the frying machine.
At the same time, the potato chips is totally immersed in water which can keep it from enzymatic-oxydative browning, because the sugar can be affected with amino acid and the produce the black and brown color
Made of SUS304
Blanching process: Blanching is a necessary procedure. After washing, the potato sticks go into the blanching machine which is about 65-90 ℃ hot water. It can destroy the enzyme activity, and improve and soften the organizational structure which can be easily dried and also can keep from blistering. It can add the Sodium hydrogen sulfite or Sodium pyrosulfite to keep good color.
Made of SUS304
The frying time is 2-3minutes at the frying temperature is 170-180 ℃
choose oil not easy to be oxidative rancidity and of high stability, such as rice oil, palm oil, hydrogenated oil. The rice oil and colza oil are liquid oil and of big oil smell. The palm oil is solid oil which is mild. Hydrogenated oil is of cream flavor.
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.